带打样装置的 Condo Miwe 烤箱

Miwe

A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface.


Key features of the unit:

Consistently excellent baking result: bread of excellent quality and taste with a crispy crust,
Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results,
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Fast heating process,
Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products,
Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator,
Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled,
The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating,
Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs,
Good lighting of the baking chamber; lighting elements are easily accessible.


Technical data

4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays,
Steam generator on each level,
Oven dimensions: 900x1210x1230 mm,
Proofing room for 8 sheets 400x600 mm,
Chamber height - 170 mm.

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