面包卷线König
        Mini Rex Futura G2000    
 面包卷线
König
        Mini Rex Futura G2000    
                製造年份            
                2022            
            狀況        
            二手                    
            位置        
                                                Babenhausen                                            

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机器数据
价格和位置
- 位置:
-             Industriestraße 11, 64832 Babenhausen, DE                 
 撥打            
优惠详情
- 產品ID:
- A20427440
- 最後更新:
- 於 31.10.2025
描述
        Technical data Mini Rex Futura head machine:
- 2-row operation
- Hourly output at set 33 cycles/min up to 3,960 pieces
- Equipped with enlarged dough hopper, dough intake rollers, and dough dividing stars for a maximum dough capacity of 15 kg
- The dough hopper is secured against manual intervention by a light barrier
- Weighing drum made of dough-repelling plastic material
- SKG63 stamp for 40-105 g round-moulded products, depending on dough type
- RK64 stamp for 45-100 g rustic products, depending on dough type
- Infinitely adjustable grinding eccentric
- PLC control with 12-line display at the control panel with the following control options and features:
--- Individual dough piece weight and quantity produced
--- Desired output – cycles/min.
--- Moulding speed and moulding pressure
--- Flour application in the weighing area
--- Step movement of dough pieces on the discharge belt
--- Recording and display of malfunctions
--- Storage of up to 50 work programs
- Swivelable head machine for manual removal – on operator side
Rcedpfxsxtpzuj Aa Ssh
- Spreader belt for connection to proofing cabinet G2000
- Control cabinet cooling already installed by manufacturer
Technical data G2000 proofing cabinet:
- Approx. 100 hangers for a pre-proofing time of approx. 6 minutes at set 17 cycles/min. (equivalent to about 2,040 pcs/h)
- Proofing and relaxation cabinet without climate control
- 2-row cup hangers, T = 135, for single dough piece weight up to approx. 75 g (depending on dough type)
- Flour dusting for empty hangers
- Removable flour duster before stamping head
- Stamping head for Kaiser rolls K2
- Discharge from hangers onto subsequent mesh belt
- Transfer to form station consisting of:
--- Lower belt with constant speed
--- Pre-pressing roller
--- Turning claws (e.g., for twisted bread rolls)
--- Adjustable pressure plate
--- Single-row, foldable transverse discharge belt on operator side
--- Max. transfer height 1,140 mm, extends 500 mm laterally from the machine
Technical data overall system:
- Complete system mounted on stainless steel base frame with castors
- With swing doors for easier cleaning access
- Rated power: approx. 3 kW
- Total weight: approx. 980–1,020 kg
- Year of manufacture: 2022 / Commissioned at end of April 2022
- Only 912 operating hours (status: 01.10.2025)
New price in this version & configuration: approx. EUR 115,000
廣告是自動翻譯的,翻譯中可能會出現一些錯誤。
- 2-row operation
- Hourly output at set 33 cycles/min up to 3,960 pieces
- Equipped with enlarged dough hopper, dough intake rollers, and dough dividing stars for a maximum dough capacity of 15 kg
- The dough hopper is secured against manual intervention by a light barrier
- Weighing drum made of dough-repelling plastic material
- SKG63 stamp for 40-105 g round-moulded products, depending on dough type
- RK64 stamp for 45-100 g rustic products, depending on dough type
- Infinitely adjustable grinding eccentric
- PLC control with 12-line display at the control panel with the following control options and features:
--- Individual dough piece weight and quantity produced
--- Desired output – cycles/min.
--- Moulding speed and moulding pressure
--- Flour application in the weighing area
--- Step movement of dough pieces on the discharge belt
--- Recording and display of malfunctions
--- Storage of up to 50 work programs
- Swivelable head machine for manual removal – on operator side
Rcedpfxsxtpzuj Aa Ssh
- Spreader belt for connection to proofing cabinet G2000
- Control cabinet cooling already installed by manufacturer
Technical data G2000 proofing cabinet:
- Approx. 100 hangers for a pre-proofing time of approx. 6 minutes at set 17 cycles/min. (equivalent to about 2,040 pcs/h)
- Proofing and relaxation cabinet without climate control
- 2-row cup hangers, T = 135, for single dough piece weight up to approx. 75 g (depending on dough type)
- Flour dusting for empty hangers
- Removable flour duster before stamping head
- Stamping head for Kaiser rolls K2
- Discharge from hangers onto subsequent mesh belt
- Transfer to form station consisting of:
--- Lower belt with constant speed
--- Pre-pressing roller
--- Turning claws (e.g., for twisted bread rolls)
--- Adjustable pressure plate
--- Single-row, foldable transverse discharge belt on operator side
--- Max. transfer height 1,140 mm, extends 500 mm laterally from the machine
Technical data overall system:
- Complete system mounted on stainless steel base frame with castors
- With swing doors for easier cleaning access
- Rated power: approx. 3 kW
- Total weight: approx. 980–1,020 kg
- Year of manufacture: 2022 / Commissioned at end of April 2022
- Only 912 operating hours (status: 01.10.2025)
New price in this version & configuration: approx. EUR 115,000
廣告是自動翻譯的,翻譯中可能會出現一些錯誤。
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