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ProFruit Machinery Industrial Bath Pasteurizer

The ProFruit Industrial Bath Pasteurizer is designed for post-fill pasteurization of products packed in bottles, jars, cans and other heat-resistant containers. It is suitable for juices, jams, marmalades, purées, sauces and similar products.
Operation

Filled containers are loaded into five cages and immersed in the insulated bath. Automatic temperature and time control manages the pasteurization cycle. An integrated lifting system assists with cage loading and unloading. The machine can use internal electric heating or externally heated water supplied by a ProFruit HEAT or ECOHEAT pasteurizer. A configuration with separate pasteurization and cooling sections is optional.

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Capacity and features
• Five-cage loading design
• 63 standard 0.75 L bottles with twist-off caps per cage
• Approximately 315 bottles per batch
• Integrated cage-lifting system
• Automatic temperature and time control
• Insulated bath to reduce heat loss
• Water overflow protection
• Optional separate pasteurization and cooling sections

Technical specifications
• Batch capacity: approximately 315 standard 0.75 L bottles
• Number of cages: 5
• Capacity per cage: 63 standard 0.75 L bottles with twist-off caps
• Heating: internal electric heating or external HEAT/ECOHEAT connection
• Construction: stainless steel

Hygiene and cleaning
The stainless-steel construction is suitable for food production and designed for straightforward cleaning.