隧道式速冻机

The tunnel shock freezer has mainly been used to freeze sweetcorn and diced zucchini. Nitrogen was used for freezing. All drives and drive control systems were completely renewed in the machine in 2010. Capacity is approximately 1–1.5 tons/hour from 30–35°C down to around -2 to -5°C, with adjustable throughput time. The tunnel cover can be lifted for cleaning by electric motors.
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