SCHOCK SCHOCKIERENDER 隧道 -40°C

Blast freezing containers are designed to rapidly freeze your fresh products at temperatures down to -36/-45 °C. By freezing fresh goods immediately after production, long shelf life and safe consumption are ensured.

SIZE: 10,000 x 2,940 x 3,100 mm
CABIN: 7,000 x 2,600 x 2,200 mm
CAPACITY: 6,500–8,000 KG/24H
MOTOR: 65 HP DORIN
DEFROST: 36 KW RESISTANCE
EVAPORATOR: 4 x 630 mm BLAST FAN
COMPLETE STAINLESS-STEEL PANEL, 200 mm
Hedpfx Asydlv Doc Nsff

该广告为自动翻译，可能存在翻译错误。