巧克力调温机FBM
Maestria 60kg
巧克力调温机
FBM
Maestria 60kg
EXW 固定价格 不包含增值稅
€16,000
製造年份
2025
狀況
二手
位置
Schaafheim 

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价格和位置
EXW 固定价格 不包含增值稅
€16,000
- 位置:
- Schaafheim, 德国

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优惠详情
- 產品ID:
- A19858250
- 最後更新:
- 於 24.02.2026
描述
Machine Information:
Redpfjw Ta Imjx Ad Ijp
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
廣告是自動翻譯的,翻譯中可能會出現一些錯誤。
Redpfjw Ta Imjx Ad Ijp
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
廣告是自動翻譯的,翻譯中可能會出現一些錯誤。
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