Overview This complete isobarometric filling line for sparkling wine was manufactured in 2022 by Italian manufacturers DUETTI, GAI, ROBINO & GALANDRINO, WIN&TECH and MAKRO. It is designed for premium sparkling wine in glass bottles and includes depalletizing, rinsing, isobaric filling, capping, wirehooding, capsuling, labelling, CIP and filtration. The line is still in production, has approx. 2,100 operating hours and can be visited on request. It will be available end of March 2026. Technical data Application: Sparkling wine (glass bottles) Capacity: Up to 4,500 bph Formats & Speeds: 0.187 L: 4,500 bph (4°C & 15°C) 0.375 L: 4,500 bph (4°C & 15°C) 0.750 L: 4,000 bph (4°C) / 2,900 bph (15°C) 1.500 L: 2,000 bph (4°C) / 1,500 bph (15°C) Operating hours: 2,100 Scope of Delivery Depalletizer | DUETTI | M Automatic | 2022 | — Rinser–Filler–Capper Monoblock | GAI | 4033 (16 rinser valves / 24 filler valves / 3×3 capping heads) | 2022 | Isobaric Automatic CIP System | WIN&TECH | — | 2022 | — Microfiltration Pallets (x2) | WIN&TECH | — | 2022 | — Wirehooder | ROBINO & GALANDRINO | REKORD 6 | 2022 | — Level & Cap Inspector | CMP | — | 2022 | — Capsule Distributor & Monoblock | ROBINO & GALANDRINO | ZENITH F 3/18 | 2022 | — Adhesive Labeller | MAKRO | 4 Stations | 2022 | — Bottle Conveyors | — | — | 2022 | Included
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